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Odds per selection. Familiarise yourself with these so you can always make the right decision at the right time. You should know when to:.

Anytime you put chips into the pot in poker, you are betting, whether you are calling an existing bet, opening the betting or raising.

There is a big difference between calling flatting and raising, however. When you call an existing bet, you are not putting any pressure on your opponent.

Remember that three-fourths of all hands are won when somebody bets and everybody else folds. Nobody folds just because you called their bet.

When you are the aggressor by either making the initial bet or raising the existing bet you are forcing your opponent to react and giving yourself a chance to win the pot before it gets to showdown.

Determining your opponents' relative playing abilities is key in setting your betting style. It is much easier to bluff a good player than it is a bad player, so if you find yourself up against several inexperienced players, it is probably a good idea to shelve any bluffing tactics.

Instead, these are the players you should be value betting against constantly, because they are not going to fold whenever they connect with a flop or get a pocket pair.

Keep the pressure on these players all the way to the river if you feel you have the best hand. They will keep calling well beyond when they should fold and give you a big payday.

If your opponents are tight, then bluffing can be more profitable because they are more likely to lay down a decent hand against an aggressive player.

Similarly, if you are up against aggressive players and you know there is a really good likelihood that a player will re-raise your bet, you should take that into consideration before putting any chips into the pot.

If you decide you are going to fold if he re-raises you, then your best bet would be just to check.

Your table image will also play a role in the effectiveness of your betting. If you are a loose player who sees just about every flop and almost always puts out a continuation bet after the flop, then expect to see a lot more players willing to either call your bet or re-raise you.

If you are a tight player who folds frequently to bets and re-raises, then expect savvy players to bet into you more often.

This could work to your advantage, of course, when you have a really strong hand, but it also will force you to make a lot of decisions and it will increase the importance of connecting with the flop.

This style will cause other players to respect your raises more, but that means you may have difficulty building up substantial pots because players are folding to your bets.

The turn comes up and all of the sudden you are not so sure you have the best hand any more. If you don't think you have the best hand, and you're not willing to bluff, don't put any chips into the pot.

Your bets should at least stay consistent from street to street and will ideally increase with each round. In no-limit and pot-limit games, there is a minimum amount that is required to be bet in order to open the action.

In games with blinds, this amount is usually the amount of the big blind. Standard poker rules require that raises must be at least equal to the amount of the previous bet or raise.

In no-limit and pot-limit games, if a player opens action in a betting round by placing any number of chips in the pot without a verbal declaration, or if they place two or more chips in the pot of sufficient value to raise an outstanding bet or raise without a verbal declaration, then the full amount placed in the pot will be assumed to be the amount of the bet or raise.

In such cases, instead of slowing down the game by asking the dealer or another player to provide "change" a player may simply verbally declare the amount they are betting while placing a chip s of sufficient value to make good on the bet.

Any "change" will be returned to them by the dealer if necessary. Today, most public cardrooms prefer for players to use the raise to standard as opposed to the raise by standard.

In the event of any ambiguity in a player's verbal action while raising, the player will normally be bound to raise to the stated amount.

In fixed-limit games, the size of bets and raises is determined by the specified stakes. Also, in fixed-limit and spread-limit games most casinos cap the total number of raises allowed in a single betting round typically three or four, not including the opening bet of a round.

It is common to suspend this rule when there are only two players betting in the round called being heads-up , since either player can call the last raise if they wish.

Pot-limit and no-limit games do not have a limit on the number of raises. If, because of opening or raising, there is an amount bet that the player in-turn has not paid, the player must at least match that amount, or must fold; the player cannot pass or call a lesser amount except where table stakes rules apply.

To call is to match a bet or match a raise. A betting round ends when all active players have bet an equal amount or everyone folds to a player's bet or raise.

If no opponents call a player's bet or raise, the player wins the pot. The second and subsequent calls of a particular bet amount are sometimes called overcalls.

This term is also sometimes used to describe a call made by a player who has put money in the pot for this round already.

A player calling a raise before they have invested money in the pot in that round is cold calling. For example, if in a betting round, Alice bets, Dianne raises, and Carol calls, Carol "calls two bets cold".

A player calling instead of raising with a strong hand is smooth calling or flat calling , a form of slow play. Calling in the final betting round when a player thinks they do not have the best hand is called a crying call.

Calling when a player has a relatively weak hand but suspects their opponent may be bluffing is called a hero call. Calling a bet prior to the final betting round with the intention of bluffing on a later betting round is called a float.

In public cardrooms, placing a single chip in the pot of any value sufficient to call an outstanding bet or raise without a verbal action declaring otherwise always constitutes a call.

If necessary, any "change" from the chip will be returned to the player at the end of the betting round, or perhaps even sooner if this can conveniently be done.

If, when it is a player's turn to act, the player already has an oversized chip in the pot that has not yet been "changed" and that is of sufficient value to call an outstanding bet or raise, then the player may call by tapping the table as if checking.

In public cardrooms and casinos where verbal declarations are binding, the word "call" is such a declaration.

Saying "I call" commits the player to the action of calling, and only calling. Note that the verb "see" can often be used instead of "call": "Dianne saw Carol's bet", although the latter can also be used with the bettor as the object: "I'll see you" means 'I will call your bet'.

However, terms such as "overseeing" and "cold seeing" are not valid. To fold is to discard one's hand and forfeit interest in the current pot.

No further bets are required by the folding player, but the player cannot win. Folding may be indicated verbally or by discarding one's hand face down into the pile of other discards called the muck , or into the pot uncommon.

For this reason it is also called mucking. In stud poker played in the United States , it is customary to signal folding by turning all of one's cards face down.

Once a person indicates a fold or states I fold , that person cannot re-enter the hand. In casinos in the United Kingdom , a player folds by giving their hand as is to the "house" dealer, who spreads the cards face up for the other players to see before mucking them.

When participating in the hand, a player is expected to keep track of the betting action. Losing track of the amount needed to call, called the bet to the player , happens occasionally, but multiple occurrences of this slow the game down and so it is discouraged.

The dealer may be given the responsibility of tracking the current bet amount, from which each player has only to subtract their contribution, if any, thus far.

To aid players in tracking bets, and to ensure all players have bet the correct amount, players stack the amount they have bet in the current round in front of them.

When the betting round is over a common phrase is "the pot's good" , the players will push their stacks into the pot or the dealer will gather them into the pot.

Tossing chips directly into the pot known as splashing the pot , though popular in film and television depictions of the game, causes confusion over the amount of a raise and can be used to hide the true amount of a bet.

Likewise, string raises , or the act of raising by first placing chips to call and then adding chips to raise, causes confusion over the amount bet.

Both actions are generally prohibited at casinos and discouraged at least in other cash games. Most actions calls, raises or folds occurring out-of-turn —when players to the right of the player acting have not yet made decisions as to their own action—are considered improper, for several reasons.

First, since actions by a player give information to other players, acting out of turn gives the person in turn information that they normally would not have, to the detriment of players who have already acted.

In some games, even folding in turn when a player has the option to check because there is no bet facing the player is considered folding out of turn since it gives away information which, if the player checked, other players would not have.

For instance, say that with three players in a hand, Player A has a weak hand but decides to try a bluff with a large opening bet. Player C then folds out of turn while Player B is making up their mind.

Player B now knows that if they fold, A will take the pot, and also knows that they cannot be re-raised if they call. This may encourage Player B, if they have a good "drawing hand" a hand currently worth nothing but with a good chance to improve substantially in subsequent rounds , to call the bet, to the disadvantage of Player A.

Second, calling or raising out of turn, in addition to the information it provides, assumes all players who would act before the out of turn player would not exceed the amount of the out-of-turn bet.

This may not be the case, and would result in the player having to bet twice to cover preceding raises, which would cause confusion.

A player is never required to expose their concealed cards when folding or if all others have folded; this is only required at the showdown.

Many casinos and public cardrooms using a house dealer require players to protect their hands. This is done either by holding the cards or, if they are on the table, by placing a chip or other object on top.

Unprotected hands in such situations are generally considered folded and are mucked by the dealer when action reaches the player.

This can spark heated controversy, and is rarely done in private games. The style of game generally determines whether players should hold face-down cards in their hands or leave them on the table.

Holding "hole" cards allows players to view them more quickly and thus speeds up gameplay, but spectators watching over a player's shoulder can communicate the strength of that hand to other players, even unintentionally.

Unwary players can hold their hand such that a "rubbernecker" in an adjacent seat can sneak a peek at the cards.

Lastly, given the correct light and angles, players wearing glasses can inadvertently show their opponents their hole cards through the reflection in their glasses.

Thus for most poker variants involving a combination of faceup and facedown cards most variants of stud and community are dealt in this manner , the standard method is to keep hole cards face-down on the table except when it is that player's turn to act.

Making change out of the pot is allowed in most games; to avoid confusion, the player should announce their intentions first.

Then, if opening or cold calling, the player may exchange a large chip for its full equivalent value out of the pot before placing their bet, or if over-calling may place the chip announcing that they are calling or raising a lesser amount and remove the change from their own bet for the round.

Normally, if a player places one oversized chip in the pot without voicing his intention while facing a bet, the action is automatically deemed a call whether or not the chip is large enough to otherwise qualify as a raise.

In most casinos players are prohibited from handling chips once they are placed in the pot, although a player removing his own previous bet in the current round from the pot for the purpose of calling a raise or re-raising is usually tolerated.

Otherwise, the dealer is expected to make change when required. Making change should, in general, be done between hands whenever possible, when a player sees they are running low of an oft-used value.

The house dealer at most casinos maintains a chip bank and can usually make change for a large amount of chips. In informal games, players can make change with each other or with unused chips in the set.

Similarly, buying in for an additional amount must be done between hands or, at least, done after a player has folded during the current hand since players are not allowed to add to their stack during a hand.

As described below, some casinos alleviate this issue by allowing cash to be deemed temporarily "in play" while staff fetches chips.

Players who wish to always play with at least the buy-in limit will often carry additional chips in their pocket so that whenever they lose a pot they can quickly "top up" without inconveniencing the dealer or delaying the game.

While having players buy chips directly from the dealer is seen as a convenience by some players, and can help deter players from exceeding buy-in limits, many players dislike this system because it slows down the game, especially if the dealer is expected to count large numbers of small denominations of chips.

Also, many jurisdictions require all such purchases or, at least, all larger transactions to be confirmed primarily to ensure accuracy by a supervisor or other staff member, potentially causing further delay.

To speed up play and, by extension, increase the number of hands dealt and rake earned by the casino , many casinos require players to buy chips from a cashier - to assist players, some establishments employ chip runners to bring cash and chips to and from the tables.

Many casinos have a dedicated cashier station located in or very near the poker room, although in some usually, smaller venues the same cashier station that handles other transactions will also handle poker-related purchases.

In addition, if the casino uses the same chips for poker as for other games then it is often possible to bring chips from such games to the poker table.

Touching another player's chips without permission is a serious breach of protocol and can result in the player being barred from the casino.

Most tournaments and many cash games require that larger denomination chips be stacked in front i. This rule is employed is to discourage attempts to conceal stack size.

Some casinos discourage, prohibit or simply refrain from circulating larger chip denominations to prevent them from being used in lower-stakes cash games, although the drawback is that larger stacks won during play will become more difficult to handle and manage as a result.

Some informal games allow a bet to be made by placing the amount of cash on the table without converting it to chips, as this speeds up play.

However, table stakes rules strictly prohibit this from being done while a hand is in progress. Other drawbacks to using cash include the ease with which cash can be "ratholed" removed from play by simply pocketing it , which is normally disallowed, in addition to the security risk of leaving cash on the table.

As a result, many games and virtually all casinos require a formal "buy-in" when a player wishes to increase their stake, or at least require any cash placed on the table to be converted into chips as quickly as possible.

Players in home games typically have both cash and chips available; thus, if money for expenses other than bets is needed, such as food, drinks and fresh decks of cards, many players typically pay out of pocket.

Some players especially professionals loath removing any part of their stack from play for any reason, especially once their stacks exceed the initial buy-in limit.

In casinos and public cardrooms, however, the use of cash is occasionally restricted or discouraged, so players often establish a small cache of chips called the "kitty", used to pay for such things.

At a casino, dealers who exchange cash for chips are expected to immediately secure any cash by placing it into a locked box near his station. This means that regardless of how chips are purchased, when cashing them in it is typically not possible to sell them back to the dealer since s he has no access to any cash.

Poker chips must therefore be taken to the cashier to be exchanged for cash. Dealers who handle buy-ins will often be willing and sometimes encourage departing players to "color up" their stacks by exchanging them for the highest-available denominations, both for the convenience of the player and to minimize the number of times casino staff must deliver fresh chips to the poker table - a time-consuming process.

On the other hand, casinos that expect players to buy chips from the cashier will usually furnish players with chip trays typically designed to handle chips each to ease the handling of large numbers of chips.

Chips given by players or otherwise retained by the dealer for tips, rake and other fees where applicable are usually placed in separate locked boxes by the dealer, although in some casinos the rake is kept in a separate row in the dealer's tray.

Public cardrooms have additional rules designed to speed up play, earn revenue for the casino such as the "rake" , improve security and discourage cheating.

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